C r a f t e d b y T i m e , B o r n f r o m A g a v e
Discover the spirit of Mexico through every drop. A tequila rooted in tradition, crafted with soul.
Live The Experience
“ O u r t e q u i l a i s n o t j u s t m a d e i t ’ s l i v e d . ”
Casa Jalisco Tequila is a tribute to our origin: Jalisco, land of agave, fire, and tradition. In Cozumel, we bring this legacy to life through immersive tasting experiences, cultural tours, and premium encounters that celebrate Mexico’s most iconic spirit.
“ O u r T e q u i l a s ”
100% AGAVE AZUL
Silver Tequila (Blanco)
Crystal clear and unaged. Ideal for cocktails or enjoying the raw essence of agave.
100% BLUE AGAVE
Reposado Tequila
Aged for 6–9 months in oak. Balanced and smooth with warm notes.
100% BLUE AGAVE
Añejo Tequila – 7 Years
Refined and bold. Aged to perfection with mature flavors of oak and spice.
100% AGAVE AZUL
Extra Aged
Deep and elegant. A luxury tequila meant for reflection and celebration.
BLACK EDITION
An exclusive jewel. Crafted only for unforgettable moments.
As we say: “To be shared only with Me, Myself & I.”
@Tequilacasajalisco
Traditional Tequila-Making Process
La Jima (Harvest)
When the Blue Agave reaches full maturity, it is uprooted and carefully stripped of its leaves.
El Horno (Cooking)
The pineapples are steam-cooked for 72 hours in traditional stone ovens.
La Tahona (Crushing)
A tahona stone wheel is used to crush the cooked agave and extract its juice.
Double Distillation
The fermented juice is distilled twice to eliminate impurities and ensure a clean, smooth tequila.
Our Essence: From the Highlands of Jalisco to the Heart of the Caribbean
Casa Jalisco was born in the agave-rich lands of Amatitán, Jalisco, one of the most iconic regions certified by the Tequila Denomination of Origin (DOT). There, our tequila is crafted using time-honored methods: slow-cooked in stone ovens, crushed with a tahona wheel, naturally fermented, and double distilled — all made from 100% Blue Weber Agave.
Cozumel: Where Tequila Comes to Life
Now based in Cozumel, we bridge the gap between the tequila traditions of western Mexico and the cultural experiences of the Mexican Caribbean. Here, visitors don’t just taste tequila — they live it.
Cozumel offers the perfect setting for immersive experiences:
Guided tastings that reveal the depth of authentic tequila.
Cultural tours filled with history, flavor, and ocean breeze.
A place to celebrate and share the legacy of Mexico with the world, in an international destination.
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O U R T E Q U I L A M U S E U M
Tequila Denomination of Origin (DOT):
Originates from Jalisco (Los Valles), one of the five regions authorized by the DOT, which certifies its geographic authenticity.
CRT Certification for Export:
Every exported batch must carry this certificate, ensuring compliance with the NOM, confirmation of a registered brand, and approval for international commercialization.
Founded in 2011, Casa Jalisco Tequila Museum was born to share the richness of Mexican culture with the world through tequila. Rooted in Jalisco and brought to life in Cozumel, we offer authentic, educational experiences that honor tradition, agave, and the spirit of Mexico.
With multiple iconic locations across the island, each visit celebrates our national identity with hospitality, passion, and pride. Our tequila is more than a drink — it’s heritage, craft, and soul.
Experience
S t r y
